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SUMMER SALAD Recipe

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This recipe for SUMMER SALAD, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Thompson
Added: Saturday, June 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 BOX ELBOW MACARONI
2 BELL PEPPERS, DICED
2 TOMATOES
2 CUCUMBERS, DICED
2 ONIONS, MINCED'
4 CELERY STALKS
2 BLOCKS CHEESE, CUBED
2 CANS SPAM LUNCH MEAT, CUBED
6 EGGS, DICED
1/2 ZESTY ITALIAN DRESSING
MAYO
SALT & PEPPER

Directions:
Directions:
BOIL NOODLES AND EGGS AND SET ASIDE TO COOL. MIX ALL INGREDIENTS. TOGETHER THEN ADD NOODLES AND EGGS AND MAYO THIS MAKES A LARGE SALAD SO ADD MAYO TO YOUR DESIRE SALT AND PEPPER TO TASTE.

 

 

 

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