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Holly’s Breakfast Quiche Recipe

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This recipe for Holly’s Breakfast Quiche is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1 ½ cups milk
1/2 cup Bisquick
1 stick butter, melted
1/4 tsp. salt
dash of pepper
1/2 onion, chopped
1 cup shredded swiss cheese
1/2 cup ham or bacon
mushrooms, sliced (*optional*)
Directions:
Directions:
Preheat oven to 350º. Place all ingredients except cheese, meat and mushrooms in a blender and blend about 1 minute. Pour mixture into a greased 9- or 10-inch pie plate or quiche pan. Sprinkle cheese, meat and mushrooms on mixture and push below the surface with the back of a spoon. Bake for 45 minutes. Let set for 10 minutes before cutting. Serves 8.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
I got this recipe from my mom and made it to impress my in-laws! Well, apparantly it worked...my mother-in-law, Patty, makes it regularly and I now understand that it's made it's way to Aunt Grace's breakfast table too!

 

 

 

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