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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

HOT TUNA SKILLET COLESLAW Recipe

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This recipe for HOT TUNA SKILLET COLESLAW is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (6 to 7 ounces) tuna, packed in oil
4 cups shredded cabbage (one pound)
2 carrots, grated
1/4 c chopped green pepper
1 tbsp celery seed
2 tbsp vinegar
1/2 c mayonnaise
Directions:
Directions:
Drain vegetable oil into a large skillet and heat. Add cabbage, carrots and green pepper and saute for about 5 minutes, stirring occasionally. Sprinkle celery seed and vinegar over cabbage, toss with tuna and add the mixture to the vegetables in the skillet. Cover the skillet and cook for abut 5 minutes longer. Remove from the heat. Fold in the mayonnaise and serve immediately, before the vegetables wilt.
Number Of Servings:
Number Of Servings:
2 - 3

 

 

 

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