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Spaghetti Ticino Recipe

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This recipe for Spaghetti Ticino is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb mushrooms
7 T. unsalted butter
2 T finely minced scallion
1 small clove garlic smashed
1 cup prosciutto
1/2 lb thin spaghetti
1 1/2 cups heavy cream
1/2 cup freshly grated Parmesan
Directions:
Directions:
Wipe mushrooms and slice. In a skillet heat 3 T of
butter. When it's hot, add the mushrooms and cook
without browning for 2 to 3 minutes. Add the scallions
and garlic and cook for 2 to 3 minutes more. Remove
from heat and reserve.

In a small skillet heat 2 T butter. Add proscuitto, cover
and cook for 5 minutes over low heat. Remove and
reserve. Cook spaghetti and while it's cooking add
the cream to the mushroom mixture and cook rapidly
til it's reduced by 1/3. Lower heat, add procuitto and
adjust seasoning. Add remaining butter to drained
spaghetti and toss with mushroom mixture and
grated cheese... Serve immediately.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 to 45 minutes
Personal Notes:
Personal Notes:
This is an old favorite given to us by Pete,
who got it from Jim Lynch.

 

 

 

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