"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Country Raisin Gingersnaps Recipe

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This recipe for Country Raisin Gingersnaps, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gil and Jeanne Slater
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup molasses
2 1/4 cups flour
2 tsp baking soda
1 tsp salt
1 tsp powdered ginger
1/2 tsp cinnamon
1/4 tsp powdered clove
1 1/2 cups raisins chopped
Sugar

Directions:
Directions:
Beat together shortening, sugar and egg. Blend in
molasses. Sift together flour, baking soda, salt and
spices; blend into creamed mixture. Mix in raisins.
Chill dough. Shape into small balls (1" in diameter)
and roll in sugar. Place on parchment or lightly greased
baking sheet. Bake at 375F for 8 to 10 minutes.
Remove to cooling rack.

Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great in the Fall.
The smell alone is worth the effort.

 

 

 

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