"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Eggplant and Beef Supreme Recipe

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This recipe for Eggplant and Beef Supreme, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Deja
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 med. egg plant
1/2 stick butter
1 lb. ground beef
1 tsp. instant onion
1 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
1 can tomato sauce
1/4 c. grated Parmesan cheese
1/2 lb. grated mozzarella cheese

Directions:
Directions:
Slice egg plant and brown in butter. (Add extra butter if needed.) Place in shallow 2 quart baking dish. Brown meat as you add onion, salt, pepper and sugar. Spoon mixture over eggplant. Add tomato sauce and cheese. Bake uncovered for 20 minutes in 350 degree oven. Sprinkle remaining cheese on top and return to oven to melt.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35

 

 

 

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