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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcie Asselstine
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter ( 1 1/2 sticks is better)
1 cup brown sugar

Bring to boil

Directions:
Directions:
Cut 4 cans of canned biscuits into quarters and roll in sugar and cinnamon. Put in bundt pan and pour above mixture over it. Bake at 375 20-30 mins. As soon as out of oven,. flip over to large serving plate.

 

 

 

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