"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 cup butter ( 1 1/2 sticks is better) 1 cup brown sugar
Bring to boil
Cut 4 cans of canned biscuits into quarters and roll in sugar and cinnamon. Put in bundt pan and pour above mixture over it. Bake at 375 20-30 mins. As soon as out of oven,. flip over to large serving plate.
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