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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katrina Allen
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
2 sticks margarine
1/3 cup cocoa
pinch of salt
1 tsp vanilla
1/2 cup chopped pecans
1 1/2 cups flour
1 (7oz) jar marshmallow creme.

Directions:
Directions:
Beat together eggs, sugar. Meanwhile melt margarine and cocoa. Pour into egg mixture. Add remaining ingredients,except marshmallow creme. Pour into 13 in pan. Bake at 350 for 30 mins. Spoon marshmallow creme on top while cake is still hot. Cool completely. Add topping.

Topping
1 stick margarine
1/2 cup cocoa
1 box powdered sugar
1/3 cup milk
1 tsp vanilla

Melt together margarine and cocoa. Add remaining ingredients and beat thoroughly. Spread on top of cool cake.

 

 

 

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