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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crock Pot Stew Recipe

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This recipe for Crock Pot Stew is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (24oz) okg frozen stew vegetables,thawed
1 lb stew beef cut into 1 1/2 in. cubes
1 (10 1/4 oz) can condensed tomato soup
1/2 cup water
2 tbsp dried onion flakes
1 tsp salt
1/4 tsp pepper
1 bay leaf
Directions:
Directions:
Place vegetables in bottom of crock pot. Add meat. In seperate bowl, mix remaining ingredients and pour over meat and vegetables. Cover and cook on low setting for 10 to 14 hours or on high for 3-4 hours.

 

 

 

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