This recipe for Porcupine Meatballs, by Clara Almond, is from Our-Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground beef 1/4 cup uncooked long grain rice 1 slightly beaten egg 2 tbsp finely chopped onion 1/2 tsp salt 1 (103/4 oz) can condensed tomato soup 1/2 cup water 1 tsp worcestershire sauce
Combine meat, rice, egg, onion, salt, dash of pepper and 1/4 cup condensed tomato soup. Mix well, shape into 20 small balls and place in skillet. Mix remaining soup, water and worcestershire. Pour over meatballs. Bring to boil, reduce heat, cover and simmer 40 mins, stirring often.
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