"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Almond
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/4 cup uncooked long grain rice
1 slightly beaten egg
2 tbsp finely chopped onion
1/2 tsp salt
1 (103/4 oz) can condensed tomato soup
1/2 cup water
1 tsp worcestershire sauce

Directions:
Directions:
Combine meat, rice, egg, onion, salt, dash of pepper and 1/4 cup condensed tomato soup. Mix well, shape into 20 small balls and place in skillet. Mix remaining soup, water and worcestershire. Pour over meatballs. Bring to boil, reduce heat, cover and simmer 40 mins, stirring often.

 

 

 

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