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Banana Puddings Recipe

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This recipe for Banana Puddings, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Almond
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar(divided)
1/4 tsp salt
3 cups milk
1 egg ( whole)
3 tbsp flour
1/4 tsp salt
3 eggs(seperated)
1 1/2 tsp vanilla
vanilla wafers
bananas

Directions:
Directions:
Seperate 3 eggs and put whites aside. Put 3 yolks in a boiler, add whole egg. Mix together and add milk. Mix 1/2 sugar, flour and salt. Add to egg and milk mixture. Add 1 tsp vanilla. Boil slowly until mixture thickens,stirring constantly. In a casserole or pan, alternate vanilla wafers and bananas, until the dish is almost full. Pour thickened mixture over the top and using a knife punch it down thru the wafers and bananas. Cover with Meringue...

Meringue
Beat 3 egg whites until stiff and fluffy. Add 1/4 cup sugar dash of salt and 1/4 tsp vanilla. When good and stiff, spoon onto pudding. Brown in 350 oven.

 

 

 

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