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30 Minute Hamburger Buns Recipe

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This recipe for 30 Minute Hamburger Buns, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Larsen
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 C. warm water
C. oil, 2/3 + C. sugar or 1/4 C. honey
3 T. yeast
Mix and rest 15 minutes.
Add 1 tsp. salt
2 small eggs
5 1/4 C. flour.

Directions:
Directions:
Mix water, oil, sugar & yeast. Let rest 15 minutes. Shape immediately into buns or rolls. I cut both ends out of a tuna fish can. Wash well and use to cut hamburger buns. A fun recipe to do with your children and they are fast and good! Let rise about 15 minutes. Bake at 425 degrees for 10 minutes. Makes about 25 buns.

Personal Notes:
Personal Notes:
This is a fun recipe to make with your children. Fast and good.

 

 

 

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