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PEAR AND BLUE CHEESE SALAD BOWL Recipe

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This recipe for PEAR AND BLUE CHEESE SALAD BOWL, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 fresh Anjou or Bosc pears
2 tbsp lemon juice
crisp salad greens
1 c thinly sliced unpared cucumber or zucchini
1 (8 ounce) can pineapple spears, drained
1/2 c coarsely chopped walnut meats
1/2 c crumbled blue cheese
oil and vinegar dressing

Directions:
Directions:
Slice and core pears. Sprinkle pears with lemon juice. Tear salad greens into bite size pieces and place in salad bowl. Add pear slices, cucumber or zucchini, pineapple, nuts and blue cheese. Toss gently with a clear oil and vinegar dressing. Serve with herb-buttered toasted French bread.

Number Of Servings:
Number Of Servings:
6

 

 

 

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