"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

STRAWBERRY AMBROSIA SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STRAWBERRY AMBROSIA SALAD, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
edna owen
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (3 ounces) strawberry gelatin
1 pkg (3 ounces) raspberry gelatin
2 b boiling water
1 cup (10 ounce pkg) frozen sweetened sliced strawberries
1/2 c cold water
1 c (8 1/4 ounce can) crushed pineapple and syrup
1/3 c flake coconut
2/3 c undiluted Evaporated Milk

Directions:
Directions:
Dissolve strawberry and raspberry gelatins in boiling water in medium bowl. Place frozen strawberries in dissolved gelatin. Break up strawberries with fork; stir until thawed. Stir in cold water and pineapple. Chill until the consistency of unbeaten egg whites. Add coconut and evaporated milk; mix well. Pour into 5 c mold. Chill at least 4 hours. Unmold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

792W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!