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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

STRAWBERRY AMBROSIA SALAD Recipe

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This recipe for STRAWBERRY AMBROSIA SALAD is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3 ounces) strawberry gelatin
1 pkg (3 ounces) raspberry gelatin
2 b boiling water
1 cup (10 ounce pkg) frozen sweetened sliced strawberries
1/2 c cold water
1 c (8 1/4 ounce can) crushed pineapple and syrup
1/3 c flake coconut
2/3 c undiluted Evaporated Milk
Directions:
Directions:
Dissolve strawberry and raspberry gelatins in boiling water in medium bowl. Place frozen strawberries in dissolved gelatin. Break up strawberries with fork; stir until thawed. Stir in cold water and pineapple. Chill until the consistency of unbeaten egg whites. Add coconut and evaporated milk; mix well. Pour into 5 c mold. Chill at least 4 hours. Unmold.

 

 

 

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