"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c shortening 1/2 c sugar 1/2 c sorghum 2 eggs beaten 1 tsp ginger 1 tsp cinnamon 1 tsp cloves 1 tsp soda 1 c boiling water
Cream shortening; blend in sugar gradually, add sorghum and beat. Sir dry ingredients together and add to the cream. Add eggs, hot water and beat well. Pour into well greased 9x13x2 inch pan and bake at 350º for 30-40 minutes. Serve with whipped cream flavored with sorghum.
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