"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Slush Punch Recipe

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This recipe for Slush Punch, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma Allen
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups water
1 cup sugar
6 oz frozen orange juice, thawed
3/4 cup lemonade thawed
large can peaches, chopped, undrained
20 oz can pineapple undrained
10 oz frozen strawberries, thawed

Directions:
Directions:
Combine in large bowl and freeze for at least 8 hours. Thaw 45 mins or microwave until soft enough to stir with a knife or fork. Break up and serve with little bowls.

 

 

 

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