"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Brown Sugar Pound Cake Recipe

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This recipe for Brown Sugar Pound Cake, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maymenell Bohanan
Added: Thursday, June 8, 2006


1 box light brown sugar
1 cup white sugar
1 cup all vegetable shortening, softened
1 stick margarine
5 large eggs
1 cup self rising flour
1 cup milk
2 cups plain flour
1 tsp vanilla
1/2 tsp maple flavoring
1 cup chopped pecans (optional)

Mix sugars, shortening and margarine. Cream well. Add eggs one at a time,beating well each time. Add flour and milk alternayely. Add flavoring and fold in nuts. Bake in greased and floured tube/bundt pan at 325 for 1 1/2 hours.




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