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Brown Sugar Pound Cake Recipe

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This recipe for Brown Sugar Pound Cake, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maymenell Bohanan
Added: Thursday, June 8, 2006


1 box light brown sugar
1 cup white sugar
1 cup all vegetable shortening, softened
1 stick margarine
5 large eggs
1 cup self rising flour
1 cup milk
2 cups plain flour
1 tsp vanilla
1/2 tsp maple flavoring
1 cup chopped pecans (optional)

Mix sugars, shortening and margarine. Cream well. Add eggs one at a time,beating well each time. Add flour and milk alternayely. Add flavoring and fold in nuts. Bake in greased and floured tube/bundt pan at 325 for 1 1/2 hours.




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