"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Peanut Butter Icing, by Maymenell Bohanan, is from Our-Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup of buttermilk 1/2 cup light brown sugar 2 cups granulated sugar 1/2 tsp baking soda 1/2 cup light corn syrup Cook slowly until it forms soft ball in cold water. remove from heat. Cool. Add 1/2 cup butter or margarine 1/2 cup peanut butter 1 tsp vanilla
Beat until creamy. Spread between layer and on top of cake.
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