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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c vegetable oil
2 c sugar
1 tbsp vanilla extract
2 c of shredded and peeled zucchini
2 1/2 c all purpose flour
1/2 c baking cocoa
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp baking powder
Directions:
Directions:
In a mixing bowl, beat eggs, oil, sugar, and vanilla. Stir in zucchini. Combine dry ingredients; add to zucchini mixture and mix well. Pour into 2 greased 8x4x2" loaf pans. Bake at 350º for 1 hour or until toothpick comes out clean when stuck in center of bread. Yield: 2 loaves

 

 

 

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