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Sour Cream Peach Pie Recipe

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This recipe for Sour Cream Peach Pie is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 1/2 cups fresh peaches, sliced
1 egg, beaten
1/2 tsp salt
1/2 tsp vanilla
1 cup sour cream
3/4 cup sugar
2 tbsp all purpose flour
Topping:
1/2 cup butter
1/3 cup sugar
1/3 cup all purpose flour
1 tsp cinnamon
Directions:
Directions:
Filling:
Preheat oven to 375º. Peel and slice peaches. Mix peaches with other filling ingredients and pour into an unbaked 9" pie shell. Bake for about 30 mins until pie is slightly brown. While the pie bakes, prepare topping.

Topping:
Blaend butter, sugar, flour, and cinamon with a pastry cutter until crumbs are the size of small peas. Sprinkle topping evenly over pie and bake an adtional 15 min. Cool completely before servings.

 

 

 

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