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Blueberry Bread Pudding Recipe

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This recipe for Blueberry Bread Pudding is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups day old bread, cubed
2 1/2 cups milk
3/4 cups sugar
2 eggs
1/4 tsp almond extract
1 pint blueberries
Directions:
Directions:
Preheat ovent o 350º. Whisk eggs in a medium sized bowl. Stir in milk, sugar and almond extract. Add bread and set aside for 15 minutes, allowing bread to absorb egg mixture. Gently stir in berries. Spoon into a lightly greased 8 x 8 baking dish and bake for 45 mins.

 

 

 

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