"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Bread Pudding Recipe

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This recipe for Blueberry Bread Pudding, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Rutledge
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups day old bread, cubed
2 1/2 cups milk
3/4 cups sugar
2 eggs
1/4 tsp almond extract
1 pint blueberries

Directions:
Directions:
Preheat ovent o 350. Whisk eggs in a medium sized bowl. Stir in milk, sugar and almond extract. Add bread and set aside for 15 minutes, allowing bread to absorb egg mixture. Gently stir in berries. Spoon into a lightly greased 8 x 8 baking dish and bake for 45 mins.

 

 

 

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