"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Bread Pudding Recipe

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This recipe for Blueberry Bread Pudding, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Rutledge
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups day old bread, cubed
2 1/2 cups milk
3/4 cups sugar
2 eggs
1/4 tsp almond extract
1 pint blueberries

Directions:
Directions:
Preheat ovent o 350. Whisk eggs in a medium sized bowl. Stir in milk, sugar and almond extract. Add bread and set aside for 15 minutes, allowing bread to absorb egg mixture. Gently stir in berries. Spoon into a lightly greased 8 x 8 baking dish and bake for 45 mins.

 

 

 

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