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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hawaiian Banana Nut Bread Recipe

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This recipe for Hawaiian Banana Nut Bread is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c all-purpose flour
2 c sugar
1 tsp soda
1 tsp salt
1 tsp ground cinnamon
1 tsp chopped nuts
3 eggs beaten
1 1/2 c vegetable oil
2 c mashed ripe pineapple, drained
2 tsp vanilla extract
Directions:
Directions:
Combine dry ingredients, stir in nuts and set aside. Combine remaining ingredients; add to dry ingredients, stirring just until moistened. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350º for 1 hour and 5 min or until done. Cool for 10 min before removing from pans. Remove to wire racks, cool. Yield: 2 loaves
Number Of Servings:
Number Of Servings:
2 loafs

 

 

 

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