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Hawaiian Banana Nut Bread Recipe

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This recipe for Hawaiian Banana Nut Bread, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Arp Herrera Irving, Texas
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c all-purpose flour
2 c sugar
1 tsp soda
1 tsp salt
1 tsp ground cinnamon
1 tsp chopped nuts
3 eggs beaten
1 1/2 c vegetable oil
2 c mashed ripe pineapple, drained
2 tsp vanilla extract

Directions:
Directions:
Combine dry ingredients, stir in nuts and set aside. Combine remaining ingredients; add to dry ingredients, stirring just until moistened. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350 for 1 hour and 5 min or until done. Cool for 10 min before removing from pans. Remove to wire racks, cool. Yield: 2 loaves

Number Of Servings:
Number Of Servings:
2 loafs

 

 

 

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