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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buttermilk Yeast Rolls Recipe

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This recipe for Buttermilk Yeast Rolls is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast
1/4 c warm water (105 to 115 degrees)
1 1/2 c warm buttermilk
3 tbsp sugar
1/2 c melted shortening
about 4-1/2 c all-purpose flour
1/2 tsp soda
1 tsp salt
Directions:
Directions:
Dissolve yeast in warm water in a mixing bowl. Add buttermilk, sugar, and shortening; mix well. Combine flour, soda, and salt; slowly add yeast mixture, mixing well. Turn dough out onto a lightly floured surface, knead untill smooth and elastic, about 7 minutes. Let rest 10 minutes. Shape dough into 1 1/2 inch balls and place in 2 greased 9 inch round pans. Let rise in a warm place (85º) free from drafts for about an hour, or until doubled in bulk. Bake at 400º for 15 to 20 min. Yield: 12-18 Prep: 15-20 minutes.

 

 

 

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