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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Grace Vandiver
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
whole chicken
1 can cream of chicken soup
1 can cream of celelry soup
8 oz sour cream
pack of stuffing ( Pepperidge Farms)

Directions:
Directions:
Boil chicken, let cool, remove from bone and place into pan.

Mix soups and boil with a little water. Let cool. Stir into sour cream and pour over chicken. Melt butter and pour over stuffing. Spread stuffing mixture over above and bake for a few minutes at 350.

 

 

 

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