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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
whole chicken
1 can cream of chicken soup
1 can cream of celelry soup
8 oz sour cream
pack of stuffing ( Pepperidge Farms)
Directions:
Directions:
Boil chicken, let cool, remove from bone and place into pan.

Mix soups and boil with a little water. Let cool. Stir into sour cream and pour over chicken. Melt butter and pour over stuffing. Spread stuffing mixture over above and bake for a few minutes at 350.

 

 

 

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