"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chinese Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Biscuits, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Grace Vandiver
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb sharp cheese ( grated)
1/2 lb margarine
2 cups rice crispies
2 cups self rising flour
1/2 tsp salt

Directions:
Directions:
Cream margarine and cheese until fluffy. Add flour and salt. Stir in rice crispies. Mix good with hands. Make into small balls and flatten out on cookie sheet. Bake at 350 for 10-12 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!