"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Japanese Fruit Cake Recipe

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This recipe for Japanese Fruit Cake, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Grace Vandiver
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 cup butter
3 cups flour
1 cup nuts
1 cup raisins
1 cup coconut
1 tsp cinnamon
1 tsp allspice
1 tbsp cocoa
1 cup milk
1 tsp vanilla

Topping:
2 cups sugar
2 orange juice and rind
1 cup water or coconut juice
2 tbsp flour
1 cup coconut

Directions:
Directions:
Mix all cake ingredients and bake at 350....

Mix all of the topping and spread over cake.

 

 

 

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