"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Jello Cake Recipe

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This recipe for Strawberry Jello Cake, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn West
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white cake mix
2/3 vegetable oil
1 cup frozen strawberries, thawed
1 pkg strawberry jello
4 eggs


Frosting:
1 stick butter
1/2 cup strawberries
1 pkg powdered sugar

Directions:
Directions:
Sift cake mix and jello together. Add vegetable oil. Add eggs, one at a time, beating after each. Add strawberries. Bake at 350 for 25-30 mins. in layer pans.

Frosting:
Melt 1 stick butter. Let cool. Beat 1/2 cup of strawberries into butter. Add the strawberries & butter mixture to 1 pkg powdered sugar a little at a time, beating by hand until ready to spread.

 

 

 

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