"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chinese Tingalings Recipe

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This recipe for Chinese Tingalings, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn West
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
18 oz butterscotch morsels( or chocolate or combination)
1 large can Chinese noodles
1 small can cocktail peanuts

Directions:
Directions:
Melt morsels over low heat. Add nuts and noodles. Drop by spoonfuls on waxed paper. Let cool.

 

 

 

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