"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Asas' Fig Cake Recipe

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This recipe for Grandma Asas' Fig Cake, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Benoit
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. mashed figs
1/2 C oil
1 C plus 3 T flour
1 tsp. baking powder
1 tsp. vanilla
2 eggs
1/2 tsp. soda
1 C pecans
1/2 C sugar

Directions:
Directions:
Sift dry ingredients together. Combine figs, eggs, oil and add to
dry ingredients. Add sugar, vanilla, and pecans. Bake in a loaf
pan 350 for 1 hr. May need to bake longer. Check often.

Personal Notes:
Personal Notes:
Grandma Asas is Stella's mother.

 

 

 

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