"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

LINDEMAN SALAD Recipe

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This recipe for LINDEMAN SALAD, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KARYN & JIM HOUGH
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 EGG YOLK
3/4 TSP. SWEET BASIL (DRIED)
1/3 C. RED WINE VINEGAR
8 CLOVES GARLIC
2 TSP. SUGAR
1 TSP. SALT
2 TSP. PEPPER
JUICE OF 2 LEMONS
2 C. OIL

Directions:
Directions:
COMBINE EGG YOLK, BASIL, VINEGAR, GARLIC, SALT AND PEPPER IN BLENDER AND BLEND UNTIL SMOOTH. DRIZZLE IN LEMON JUICE AND OIL. TOSS DRESSING WITH ROMAINE, CHERRY TOMATOES, CROÛTONS AND BROKEN PIECES OF FETA CHEESE.

Number Of Servings:
Number Of Servings:
LOTS
Personal Notes:
Personal Notes:
THIS RECIPE WAS FROM A GREAT RESTAURANT AND DELI IN SPOKANE CALLED LINDEMAN'S. IT MAKES LOTS OF DRESSING SO USE THIS FOR A PARTY SALAD.

 

 

 

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