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Killer Coleslaw Recipe

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This recipe for Killer Coleslaw, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Urban
Added: Wednesday, June 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1/2 cabbage, chopped
5 green onions, chopped
1/4 c. slivered almonds, toasted
1/4 c. sunflower or sesame seeds, toasted
1 pkg. Japanese noodle soup mix (save seasoning package for dressing)

Dressing:
1/4 c. rice or white vinegar
1/4 c. salad oil
seasoning package from noodles

Directions:
Directions:
Combine all salad ingredients except noodles. Before serving, crush noodles, combine with salad ingredients and toss with dressing.

Number Of Servings:
Number Of Servings:
6

 

 

 

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