"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Krohn
Added: Wednesday, June 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup milk
1 cup flour

Directions:
Directions:
Beat all three ingredients together.
Pour hot drippings from beef roast into a 13x9 pan.
Bake at 400 degrees for 15 minutes then turn oven down to 350 and bake for an additional 20 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
35 mins
Personal Notes:
Personal Notes:
A different taste with a beef roast instead of rolls or bread.

 

 

 

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