"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Squares Recipe

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This recipe for Cheesy Squares, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Kinsella
Added: Wednesday, June 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 packages crescent rolls
3 tablespoons oleo, melted
1 (8-ounce) cream cheese, softened
1 (8-ounce) cheddar cheese
1 egg, beaten
garlic powder
Parmesan cheese

Directions:
Directions:
Carefully unroll crescent rolls. Do not separate. Spread one sheet of rolls on ungreased cookie sheet, pressing to seal perforations. Drizzle oleo on top. Then layer cream cheese, cheddar cheese, and drizzle egg on top. Sprinkle garlic powder. Press out remaining crescent rolls on waxed paper, seal perforations. Invert second sheet of dough on top. Remove waxed paper. Seal edges of dough. Sprinkle parmesan cheese on top. Bake 350 degrees for 10 minutes or until golden brown. Let cool 15 minutes before cutting.

 

 

 

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