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Mexican Fiesta Dip Recipe

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This recipe for Mexican Fiesta Dip, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Kinsella
Added: Wednesday, June 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can bean dip (Frito Lay)
1 (8-ounce) can thawed guacamole dip
1 cup sour cream
1/2 envelope taco seasoning
1 cup cheddar cheese
4 green onions chopped (including greens)
1 chopped tomato
1 cup cooked crumbled bacon

Directions:
Directions:
Mix together sour cream and taco seasoning. Layer ingredients in cake plate. Refrigerate, then serve with tortilla chips.

 

 

 

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