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"The belly rules the mind."--Spanish Proverb

Broccoli Chicken Potato Parmesan Recipe

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This recipe for Broccoli Chicken Potato Parmesan is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
1 pound small red potatoes, sliced 1/4" thick
1 package (10 ounces) refrigerated cooked chicken strips
2 cups fresh or frozen broccoli flowerets
1 can broccoli cheese soup
1/2 cup milk
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
Directions:
Directions:
Heat oil in skillet. Add potatoes. Cover and cook over medium heat 10 minutes, stirring occasionally. Stir in chicken and broccoli. Mix soup, milk, and garlic. Add to skillet. Sprinkle with cheese. Heat to a boil. Cover an cook over low heat 5 minutes or until done.
Number Of Servings:
Number Of Servings:
4

 

 

 

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