"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Turnip Puff Recipe

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This recipe for Turnip Puff, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Urban
Added: Wednesday, June 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. hot mashed turnip (1 large turnip)
2 tbsp. butter
2 eggs, beaten
3 tbsp. flour
1 tbsp. brown sugar
1 tsp. baking powder
1 tsp. salt
freshly ground black pepper
freshly grated nutmeg
1 tbsp. melted butter
1/4 c. dry bread crumbs

Directions:
Directions:
Grease a 1 1/2 qt. casserole with butter. Preheat the oven to 375 (190 C.) Combine turnip, butter and eggs and beat thoroughly. Add flour, sugar, baking powder, salt, pepper, nutmeg and mix until well blended. Turn into prepared casserole. Combine the melted butter and bread crumbs and sprinkle evenly on top. Bake for about 25 min. until lightly browned.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
It wouldn't be turkey dinner without this recipe!

 

 

 

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