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"Those who forget the pasta are condemned to reheat it."--Unknown

Green Lentil Salad Recipe

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This recipe for Green Lentil Salad is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 glass of green lentil (or 1 can of cooked green lentil, I bought Divella’s at Era)
•˝ glass of rice
•1 big onion (thinly sliced)
•3-4 stalks of spring onion (chopped)
•1 medium size carrot, grated
•Fresh chopped dill, mint and parsley
•˝ tablespoon of sumac
•4 tablespoon of olive oil
•1 lemon
•Salt and black pepper
Directions:
Directions:
1.Wash lentils, rinse, and place in a pot. Fill with water to cover. Cook until it’s done (you may add more water if it’s necessary). Wash rice and cook with 1 glass of water.
2.Drain the lentil and mix with the rice. Fry onion with olive oil and add grated carrot and stir them for 2-3 minutes. Mix them with the lentils and rice.
3.Mix in the chopped spring onion, herbs and spices, and lemon juice. Stir well.

Bon appetit!
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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