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Green Lentil Salad Recipe

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This recipe for Green Lentil Salad, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sahnur Soykan
Added: Wednesday, June 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
•1 glass of green lentil (or 1 can of cooked green lentil, I bought Divella’s at Era)
•˝ glass of rice
•1 big onion (thinly sliced)
•3-4 stalks of spring onion (chopped)
•1 medium size carrot, grated
•Fresh chopped dill, mint and parsley
•˝ tablespoon of sumac
•4 tablespoon of olive oil
•1 lemon
•Salt and black pepper

Directions:
Directions:
1.Wash lentils, rinse, and place in a pot. Fill with water to cover. Cook until it’s done (you may add more water if it’s necessary). Wash rice and cook with 1 glass of water.
2.Drain the lentil and mix with the rice. Fry onion with olive oil and add grated carrot and stir them for 2-3 minutes. Mix them with the lentils and rice.
3.Mix in the chopped spring onion, herbs and spices, and lemon juice. Stir well.

Bon appetit!

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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