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Justin Wilson's Shrimp Salad Recipe

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This recipe for Justin Wilson's Shrimp Salad, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise McCall
Added: Tuesday, June 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt mayonnaise 2 doz. boiled eggs, chopped
1/2 C olive or peanut oil 2 C chopped onion
1 T lemon juice 2 C chopped dill pickle
2 T hot sauce 1 C chopped celery
1 T worcestershire 2 C chopped black olives
2 tsp salt 2 lb peeled, cooked shrimp
1 T spicy mustard
2 lb cooked macaroni

Directions:
Directions:
Mix all ingredients as you would a potato salad....add the
macaroni and shrimp last. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
Can be served as side dish or on bed of lettuce greens as a
main dish.

 

 

 

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