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Baked Apple French Toast Recipe

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This recipe for Baked Apple French Toast, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Ann McFarland (Joseph) Marshall- DeKalb, IL
Added: Tuesday, June 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1/2 c. butter
2 T. clear corn syrup
2 - 3 Granny Smith apples, peeled and sliced
Sliced French bread (Earth Grain or similar) to fill in 9 x 13 pan (approx. 1 loaf)
5 Eggs
1 1/2 c. milk
1 tsp. vanilla

Sauce:
1 c. chunky applesauce
10 oz. apple jelly
1/8 tsp. ground cloves
1/2 tsp. cinnamon

Directions:
Directions:
Cook brown sugar, butter, corn syrup until bubbly. Pour into 9 x 13 pan. Arrange sliced apples over above mixture. Arrange bread slices over apples cutting to fit. Whisk together eggs, milk and vanilla and pour over bread slices. Cover with foil and put in refrigerator overnight. Bake at 350 uncovered for 40 minutes or until done. Meanwhile over medium heat cook applesauce, jelly and spices until jelly is melted. Serve sauce over French toast portions.

Personal Notes:
Personal Notes:
Jamie makes this for our Christmas breakfast and it has become my favorite.

 

 

 

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