"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Getzen
Added: Tuesday, March 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds shredded cabbage
1 small onion, chopped
1Ĺ cups sugar
1 small green pepper, thinly sliced
1 teaspoon celery seed
2 tablespoons salt
1 cup salad oil
1 cup white vinegar
1 teaspoon dry mustard

Directions:
Directions:
Mix cabbage, onion, and green pepper in a large salad bowl. Combine oil, vinegar, mustard, salt, sugar, and celery seed in a sauce pan. Heat and stir, but donít boil. When cool, pour over other ingredients and mix until cabbage is evenly coated. Will keep in refrigerator for several days.

Number Of Servings:
Number Of Servings:
10 or 12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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