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Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust:
2 C all purpose flour
2/3 C Crisco
7 T milk
1 tsp. salt
Topping:
2 1/2 C sugar
1/4 C flour
6 C fresh blackberries
Directions:
Directions:
Cut Crisco in flour very well. Add salt and milk. Mix together.
Roll out on floured surface. Put crust into deep pan and add
blackberries. Mix together topping ingredients and pour over top
of blackberries. Put about 5 pats of butter on top and bake at
350º for 1 1/2 hours or until bubbly.

 

 

 

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