"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blackberry Cobbler Recipe

  Tried it? Rate this Recipe:


This recipe for Blackberry Cobbler, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Benoit
Added: Tuesday, June 6, 2006


Pie Crust:
2 C all purpose flour
2/3 C Crisco
7 T milk
1 tsp. salt
2 1/2 C sugar
1/4 C flour
6 C fresh blackberries

Cut Crisco in flour very well. Add salt and milk. Mix together.
Roll out on floured surface. Put crust into deep pan and add
blackberries. Mix together topping ingredients and pour over top
of blackberries. Put about 5 pats of butter on top and bake at
350 for 1 1/2 hours or until bubbly.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!