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Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Benoit
Added: Tuesday, June 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pie Crust:
2 C all purpose flour
2/3 C Crisco
7 T milk
1 tsp. salt
Topping:
2 1/2 C sugar
1/4 C flour
6 C fresh blackberries

Directions:
Directions:
Cut Crisco in flour very well. Add salt and milk. Mix together.
Roll out on floured surface. Put crust into deep pan and add
blackberries. Mix together topping ingredients and pour over top
of blackberries. Put about 5 pats of butter on top and bake at
350 for 1 1/2 hours or until bubbly.

 

 

 

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