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Grated Sweet Potato Pudding Recipe

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This recipe for Grated Sweet Potato Pudding, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Getzen
Added: Tuesday, March 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 medium sized sweet potatoes
2 eggs
2 cups sugar
1/4 cup fresh lemon juice (about 2 small to medium lemons)
2 cups whole milk
1/4 lb (1 stick) butter
teaspoon salt

Directions:
Directions:
Squeeze lemons and pour juice into a large bowl.

Peel sweet potatoes. Grate into medium strips approximately 1/16 inch thick and 1/8 to 3/16 inch wide and submerge in lemon juice immediately.

Beat eggs; then add sugar, milk, and salt and beat together. Pour over grated potatoes. Pour into greased baking dish, and add butter pats to top.

Cook in medium oven (300 to 325) until done, just slightly browned on top.

Number Of Servings:
Number Of Servings:
5 or 6
Preparation Time:
Preparation Time:
about 1 hour
Personal Notes:
Personal Notes:
This recipe came from an old (pre-1940) Chester County Home Demonstration cook book. The original recipe calls for 2-1/2 cups sugar, but everybody agrees that is too sweet.

 

 

 

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