"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Geoza Wantons Recipe

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This recipe for Geoza Wantons, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheri Hakes
Added: Tuesday, June 6, 2006


1 lb. hamburger
Green onions, chopped
1 T. soy sauce
1 egg
1 can water chestnuts, chopped
1 T. cornstarch
Wonton skins

1/2 c. sugar
1/3 c. vinegar
2/3 c. water
2 T. cornstarch
4 T. ketchup

Mix hamburger, onions, soy sauce, Accent, egg, garlic, water chestnuts together. Place in center of wanton skin. Seal edges diagonally with water mixed with cornstarch, so it forms a triangle. Fold again into a 3D triangle. Cook in hot oil.
Mix sauce ingredients. Cook until thickened. Remove and add the ketchup.
Serve hot, dipped in the sweet and sour sauce.

Personal Notes:
Personal Notes:
I made these for Del's mission open house and they were very good. Just kept them warm in the oven.




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