"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Geoza Wantons Recipe

  Tried it? Rate this Recipe:


This recipe for Geoza Wantons, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheri Hakes
Added: Tuesday, June 6, 2006


1 lb. hamburger
Green onions, chopped
1 T. soy sauce
1 egg
1 can water chestnuts, chopped
1 T. cornstarch
Wonton skins

1/2 c. sugar
1/3 c. vinegar
2/3 c. water
2 T. cornstarch
4 T. ketchup

Mix hamburger, onions, soy sauce, Accent, egg, garlic, water chestnuts together. Place in center of wanton skin. Seal edges diagonally with water mixed with cornstarch, so it forms a triangle. Fold again into a 3D triangle. Cook in hot oil.
Mix sauce ingredients. Cook until thickened. Remove and add the ketchup.
Serve hot, dipped in the sweet and sour sauce.

Personal Notes:
Personal Notes:
I made these for Del's mission open house and they were very good. Just kept them warm in the oven.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!