"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 eggs 1 c. sugar 2 Tbsp margarine 2 Tbsp flour 1 tsp vanilla or lemon 1 1/2 c. potatoes mashed (no lumps) 1 1/2 c. milk
Mix together eggs, sugar, margarine, flour and vanilla and lemon. In a large bowl mix the potatoes and milk. Add the first mixture to the potatoes and mix well. Pour into 9-inch unbaked pie crust. Bake at 450º for 10 minutes then reduce heat to 350º until knife inserted in the middle comes out clean. Optional: Sprinkle top with nutmeg before baking.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.