"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Flank Steak Marinade Recipe

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This recipe for Flank Steak Marinade, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Lee
Added: Tuesday, March 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 T soy sauce
3 T olive oil
1 T vinegar
1 T minced onion

several pinches black pepper
pinch of thyme

Directions:
Directions:
Combine all of the above and pour into a large zip lock bag, place scored flank steak in bag and squeeze out air. Allow to set several hours prior to broiling or grilling.

Number Of Servings:
Number Of Servings:
Enough for each steak, double for 2 steaks
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can't go wrong with this.

 

 

 

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