Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PUMPKIN BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PUMPKIN BREAD is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
4 eggs, beaten
1 c. oil
1-1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg or pumpkin pie spice
2/3 c. water
2 c. canned pumpkin
3-1/2 c. flour
2 tsp. baking soda
1 c. chopped pecans
Directions:
Directions:
Mix first 7 ingredients in large bowl. Add pumpkin, mix well. Add flour and salt, mix well. Stir in nuts. Pour into greased and floured loaf pans. Bake at 350 degrees, 30-40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

572W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!