"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PUMPKIN BREAD Recipe

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This recipe for PUMPKIN BREAD, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Fazendine
Added: Monday, June 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
4 eggs, beaten
1 c. oil
1-1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg or pumpkin pie spice
2/3 c. water
2 c. canned pumpkin
3-1/2 c. flour
2 tsp. baking soda
1 c. chopped pecans

Directions:
Directions:
Mix first 7 ingredients in large bowl. Add pumpkin, mix well. Add flour and salt, mix well. Stir in nuts. Pour into greased and floured loaf pans. Bake at 350 degrees, 30-40 minutes.

 

 

 

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