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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ernies Best Deer Jerky Recipe

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This recipe for Ernies Best Deer Jerky is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. rump meat (sliced thin)
2 oz. cider vinegar
4 oz. liquid smoke
4 oz. onion powder
4 oz. garlic powder
2 c. hot water
1 oz. season salt
2 oz. soy sauce
1/2 c. worcheshire sauce
1 tbsp. accent
2/3 tbsp. course ground black pepper
Directions:
Directions:
Mix together all ingredients and pour over 3 lb. rump meat sliced thin. Marinate for at least 24 hours. Dry in oven or dehydrater 6-8 hours then enjoy.

 

 

 

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