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Ernies Best Deer Jerky Recipe

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This recipe for Ernies Best Deer Jerky, by , is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Cousins
Added: Monday, June 5, 2006


3 lb. rump meat (sliced thin)
2 oz. cider vinegar
4 oz. liquid smoke
4 oz. onion powder
4 oz. garlic powder
2 c. hot water
1 oz. season salt
2 oz. soy sauce
1/2 c. worcheshire sauce
1 tbsp. accent
2/3 tbsp. course ground black pepper

Mix together all ingredients and pour over 3 lb. rump meat sliced thin. Marinate for at least 24 hours. Dry in oven or dehydrater 6-8 hours then enjoy.




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