"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Potatoes and Garlic Recipe

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This recipe for Potatoes and Garlic, by , is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Anderson
Added: Tuesday, March 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes
10 cloves of garlic
olive oil
salt
pepper

Directions:
Directions:
Peel potatoes. Cut into serving size pieces and boil in water for 5 minutes.
Coat a baking dish with non-stick cooking spray.
Add cooked potatoes and garlic cloves to dish.
Sprinkle with olive oil, salt and pepper.
Roast in 400 degree oven for 45 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
If you love garlic (and I know you all do!) these are wonderful!

 

 

 

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