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Italian Beef Parmesan Recipe

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This recipe for Italian Beef Parmesan is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cubed steaks
1/2 evaporated milk
Dry bread crumbs
2 T. cooking oil
Salt
1/2 c. Parmesan cheese
6 slices Mozzarella cheese
1 15-oz can tomato sauce
1 1/2 c. tomato juice
1/4 c. water
1/2 tsp. garlic powder
2 T. chopped onions
Thyme
Pepper
Directions:
Directions:
Dip steaks in evaporated milk, then in bread crumbs and brown in hot oil. Put in 9 x 13 pan. Sprinkle with salt and one half of the parmesan cheese. Place one slice mozzarella cheese on top of each steak. Combine remaining ingredients except parmesan cheese in small saucepan. Heat, then pour over meat and cheese. Sprinkle remaining parmesan cheese on top and bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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