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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Moussaka Recipe

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This recipe for Corn Moussaka is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 17-oz. can corn, drained
1 1/2 lb. ground beef, browned
1 T. flour
1 8-oz. can tomato sauce
1/2 tsp. garlic salt
1/4 tsp. cinnamon
2 eggs
1 1/2 c. cottage cheese
1/4 c. parmesan cheese
4 oz. (1 c.) mozzarella cheese
Slivered almonds
Directions:
Directions:
Spread corn in the bottom of a 9 x 13 pan. Brown ground beef. Add flour. Stir in tomato sauce, garlic salt and cinnamon. Pour over corn. Bake at 350º for 15 minutes.
Combine eggs and cottage cheese. Spread over meat.
Combine parmesan cheese, mozzarella cheese and put on top. Sprinkle with almonds. Bake 10 - 15 minutes.

 

 

 

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